Saturday, November 14, 2015
The cake is vanilla raspberry with my normal cream cheese buttercream frosting, covered in marshmallow fondant. Normally, I'd make all the fondant for decorations as well, but this time I cheated! I used a box of Wilton fondant. It saved time of having to make the different colors for such a small amount of decorations.
I got a phone call of excitement after the cake was delivered about how much the cake was loved. It's always fun to hear when the cake is liked, and it makes the hours of work worth it!